As General Manager of Eivissa Chicago I would like to welcome Javier Haro to the Eivissa team! We are excited to add his knowledge and experience to our family. Javier, from Haro’s tapas has several years tapas and restaurant management experience. Welcome Javier! Sincerely, The Eivissa staff!
Sphere: Related ContentPour wine in the pitcher and squeeze the juice wedges from the orange, lemon and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar. Chill overnight. Add ginger ale or club soda just before serving. Fresh fruit and wine combine to create the perfect beverage for warm summer get-togethers. Sangria is a refreshing drink that is simple to make and yet elegant enough for any occasion.
Sphere: Related ContentThe rules:
1. I’ll make all of the sangria recipes in the book, but not necessarily the tapas recipes at the end.
2. I can make the recipes in any order I choose, but have to finish before the end of my 1001 days (May 2, 2011)
3. I’ll try to follow the recipes exactly (recommended wine styles, etc), but may ignore optional ingredients or substitute ingredients, especially for the several sangrias I’ve made before (red jalepenos instead of bell peppers in the Spanish Harlem sangria, maybe…) The first sangria I made as part of the project was Fig, Cherry, and Cognac Sangria. With the dark, rich flavors, this might be considered more of a wintery sangria, but we had the dried cherries and figs on hand from one of Chuck’s brewing projects, and it seemed like a good idea to use them up.
This past Fourth of July weekend I was on the quest for the perfect Sangria. I was home in California and set out on this mission with one of my oldest cooking buddies and our cooking mentors, our mothers. I think by the end of the evening a lot of Sangria was tested and a lot was learned.
First and foremost more fruit is not always the best option. Give time to let all the flavors blend together. Sometimes there is no need to mess around with a classic!
Sangria I think is the perfect drink to serve to a large group great for entertaining. Large quantities can be made in advance and you can use cheap wines.
Sangrias made: Sparkling Sangria, Citrus Sangria, Nectarine and Blueberry Sangria, Peach Sangria, and Classic Sangria.
Liven up your Holiday Party with some delicious Sparkling Sangria.
1 750-ml bottle dry white wine
1 cup pomegrante juice
1 cup red wine
1/2 cup peach schnapps (or apricot brandy)
1 Granny smith apple, cored and diced
1 regular or white peach, pitted and diced
1 can diet lemon-lime or grapefruit soda (like 7up or fresca)
1 can club soda, and oranges for garnish
Combine white wine, pomegranate
Sphere: Related ContentCombine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.
Sphere: Related ContentThrowing a party is a lot of fun, making snacks, a meal, picking a theme, and stocking the bar. For someone having their first party where more than beer and wine will be served it is helpful to know how to make crowd pleasing drink recipes that won’t have the host or hostess stuck at the bar. As the host or hostess of the party it is a good idea to make a picture of drinks ahead of time or a couple. This allows the host to have more time with his or her guests. It can be fun to match the drink recipe with the theme of the party.
Sphere: Related ContentA Spanish drink to celebrate American Independence? Come on, loosen up! Being down on Spain is so 19th Century. Especially for wine lovers, sangria is the drink of summer, so why not celebrate the quintesential summer day, and while you’re at it, our American freedom of beverage choice, by making a sangia that looks like a glass of fireworks? Oh, okay, call it Stars and Stripes Fruit Punch if it makes you feel more patriotic. This is a bit different than my last sangria recipe. First, staying with the American theme, I wanted the brandy stand-in (traditional red sangria is usually made with a touch of brandy) to be apple-based rather than orangey triple sec. And, I wanted to use white and red wine together in the same glass, but without making somehting that looks rosé. How is this possible you ask? It’s simple really: red wine ice cubes, some with a fruity twist!
Sphere: Related ContentSome people like to do a lot of canning, jamming and pickling this time of year, to preserve summer’s harvest of ripe fruits and vegetables. Others simply chop them up and throw them in the freezer. In something of a cross between jamming and throwing in the freezer, I decided to take up the age-old tradition of boozy sorbet-making.
Sphere: Related ContentPut simply, sangria is a wine punch. There are many variations on sangria recipes, but a good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. Sangria Criolla is a sangria recipe I developed that carries the flavors of tropical fruit easily found on the Caribbean islands - Mango, pineapple, lemon, and lime. Choose a nice Rosé wine and Caribbean rum. You can easily adjust the recipe to your taste by changing the amount of wine, juice, or rum. Experiment and have fun.
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