Classic Sangria
Serves 8

6 Tbsp sugar
6 Tbsp water
8 strawberries; sliced
1 cup raspberries
1 cup blueberries
1 cup blackberries 1 orange; peeled and split into sections
5 cups dry red wine
1½ cups orange juice
2/3 cups orange brandy (Grand Marnier)
1½ cups sparkling waterBring the water and sugar to a boil stirring constantly to melt the sugar. Remove it from the heat and set aside for at least 5 minutes to cool, then add the fruit and the orange brandy. Pour the mixture into a serving pitcher and stash in the refrigerator until cold. Just before service stir in the red wine and sparkling water.

03.19.2008 – Cooking Class Recipe – Spanish Food « Guerrilla Food Weblog